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Summer Bean Salad

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A delicious and refreshing salad that is easy to make and will be a perfect side for any meal. It will make you a star at any potluck!
5 from 2 votes
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Prep Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12
Calories 396 kcal

Ingredients
  

  • 1 can (15 oz) Black Beans
  • 1 can Red Kidney Beans
  • 1 can Pinto Beans
  • 1 can Cannellini Beans
  • 1 Medium Red Bell Pepper
  • 1 Medium Yellow Bell Pepper
  • 1 Medium Orange Bell Pepper
  • 2 cups Mango
  • 3/4 cup Zesty Italian dressing I used kraft
  • 1 tbsp Sugar optional if mangos are not sweet enough

Instructions
 

  • Rinse all the canned items under cold running water and transfer into a large bowl
  • Cube peppers and mango into small pieces. Combine it with the beans.
  • Add the zesty Italian dressing and finely chopped cilantro and gently combine.

Notes

  • If you end up with mangos that are not so sweet i would suggest adding some 1 tbsp of sugar to the salad to balance the vinaigrette.
  • If you feel the salad is too sweet you can add 2 tbsp of fresh lemon juice to balance the sweetness.  
Keyword Bean salad, Potluck bean salad, Summer Salad