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Vegan Garlic Buttermilk biscuits

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Flaky, buttery, garlicy goodness that can be enjoyed for breakfast or as a thanksgiving side. It's Dairy-free, Nut-free, & Egg-free
5 from 2 votes
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 35 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 7 serving
Calories 250 kcal

Ingredients
  

Biscuit

  • 2 cups All-purpose flour
  • 1 tbsp Baking Powder
  • ½ tsp salt
  • 1 tbsp sugar
  • ¾ cup Full fat Oatmilk I used Oatly
  • 1 tbsp Apple cider vinegar can substitute white vinegar or lemon juice
  • 7 tbsp Frozen Vegan butter I used Earth balance

Herb Butter Sauce

  • 2 tbsp Vegan Butter
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ tsp Salt
  • ½ tsp Sugar
  • ½ tsp Dried parsley

Instructions
 

Making the Biscuits

  • Preheat oven to 450 °F (232 °C), add apple cider vinegar to Oatmilk give it a mix and set aside in the refrigerator (This makes vegan buttermilk).
  • In a large bowl combine all the dry ingredients from the Biscuit category.
  • Cut the frozen butter into small cubes and using your finger combine the two until only small pieces of the butter remain, leaving you with a sand like consistency. Be sure to do this step quickly as you don't want the butter to melt.
  • Add the Oatmilk mixture to the dry ingredients and using a wooden spatula mix it until its combined.
  • Turn it onto a lightly floured surface and knead it very quickly. Add more flour if the dough is too sticky
  • Flatten out the dough using your fingers and fold it like a book. Repeat this step 5 times this creates the layers in the biscuit.
  • Roll or pat the dough to 1 inch thickness; cut straight down with a floured biscuit cutter. Place 2 inch apart on a baking sheet with parchment paper.
  • Brush the top with the remaining 2 tbsp of Oat milk
  • Bake at 450° for 12-14 minutes or until fluffy and golden brown.

Herb Butter Sauce

  • In a small bowl melt 2 tbsp of butter, add garlic powder, onion powder, salt, sugar, & parsley to the warm butter and mix well to combine.

Finish & Serve

  • Remove the golden biscuits from the oven and with a spoon pour the herb butter sauce on to each biscuit. Serve Immediately!

Notes

  • Read through the entire recipe before you start cooking. Be sure to have all the ingredients ready to go, as this recipe is quick.
  • Leave the butter in the freezer until the last minute, I find earth balance vegan butter tends to be very soft when left in the fridge and melts very quickly. 
  • If your butter starts to melt while mixing take the whole bowl and pop into the freezer for 10 minutes. 
Keyword buttermilk biscuits, buttermilk vegan biscuits, buttery flaky biscuits, flaky vegan biscuit, vegan biscuit