Dairy-Free Chocolate pudding
A creamy, and luscious chocolate pudding quick to whip up and is deceptively Dairy-free.
Ingredients
- 1 cup Oatmilk Full-fat Oatly or Extra Creamy silk oatmilk
- 1½ cup Marshmallow Allergy friendly kind
- 2 tbsp Cacao Powder or Cocoa powder
- ½ cup Semi-sweet chocolate Enjoy Life
- ⅛ tsp Vanilla optional
Instructions
- In a sauce pan boil the Oatmilk and Marshmallow until the marshmallow completely melts and remove it off heat
- Take 2 tbsp of the hot oatmilk in a small bowl and add 2 tbsp of cacao powder making a paste with no lumps.
- Return the oatmilk back on the stove on medium to low heat and add the Cacao paste, and vanilla. Mix well until you see no lumps.
- Turn of the heat, add the chocolate chips into the mixture and combine until all the chocolate is melted.
- Strain the mixture into your desired ramekin and refrigerate up to 4 hours.