Dairy-Free Double Chocolate pudding (4-ingredients)

So one of the things my kid who has a milk allergy always sees is other kids eating ready-to-eat chocolate pudding in their lunch box. I always felt bad telling her she cant eat it or try it. So I was a mama on a mission when I reinvented this recipe. On google and youtube I saw few people making chocolate pudding with marshmallow and I wanted to try making it dairy-free. I had to change up some of the measurements, which could be due to the fact that I use oatmilk instead of regular milk. This recipe is Gluten-free, and dairy-free however it is not vegan as I used marshmallows with gelatin in it.

Tips to make a perfect pudding:
– Since this chocolate pudding only requires few ingredients I would recommend using high quality Cacao powder or cocoa powder.
– I used Enjoy Life semi-sweet chocolate chips you can also substitute it with dark chocolate chips of the same brand.
– In the final step don’t skip the straining of the pudding into the ramekins as this process gives the silky smooth texture that you desire in a pudding.
– Remember to take the pot off the heat before adding the chocolate chips as you don’t want the mixture to burn.

Dairy-Free Chocolate pudding

A creamy, and luscious chocolate pudding quick to whip up and is deceptively Dairy-free.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 4 Serving
Calories 250 kcal

Ingredients
  

  • 1 cup Oatmilk Full-fat Oatly or Extra Creamy silk oatmilk
  • 1½ cup Marshmallow Allergy friendly kind
  • 2 tbsp Cacao Powder or Cocoa powder
  • ½ cup Semi-sweet chocolate Enjoy Life
  • ⅛ tsp Vanilla optional

Instructions
 

  • In a sauce pan boil the Oatmilk and Marshmallow until the marshmallow completely melts and remove it off heat
  • Take 2 tbsp of the hot oatmilk in a small bowl and add 2 tbsp of cacao powder making a paste with no lumps.
  • Return the oatmilk back on the stove on medium to low heat and add the Cacao paste, and vanilla. Mix well until you see no lumps.
  • Turn of the heat, add the chocolate chips into the mixture and combine until all the chocolate is melted.
  • Strain the mixture into your desired ramekin and refrigerate up to 4 hours.
Keyword 5 Ingredient chocolate pudding, Allergy friendly Chocolate pudding, Chocolate pudding, Dairy-free Chocolate pudding

2 thoughts on “Dairy-Free Double Chocolate pudding (4-ingredients)”

  1. Laiyla-Rose says:

    5 stars
    I love this recipe!!! This is the perfect pudding for my kids. A definite recommendation!! Thank you 🙂

  2. 5 stars
    This was super simple and it tastes so chocolatey i love it! My kids loved it too.

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